Winery Hofgut HörsteinSpätlese Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Spätlese Trocken Weissburgunder from the Winery Hofgut Hörstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Trocken Weissburgunder of Winery Hofgut Hörstein in the region of Franken is a with a nice freshness.
Food and wine pairings with Spätlese Trocken Weissburgunder
Pairings that work perfectly with Spätlese Trocken Weissburgunder
Original food and wine pairings with Spätlese Trocken Weissburgunder
The Spätlese Trocken Weissburgunder of Winery Hofgut Hörstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and zucchini gratin, fish paella or italian pasta salad.
Details and technical informations about Winery Hofgut Hörstein's Spätlese Trocken Weissburgunder.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Hofgut Hörstein
The Winery Hofgut Hörstein is one of of the world's great estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
