Winery Hofgut HörsteinSpätlese Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Spätlese Trocken Weissburgunder from the Winery Hofgut Hörstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Trocken Weissburgunder of Winery Hofgut Hörstein in the region of Franken is a with a nice freshness.
Food and wine pairings with Spätlese Trocken Weissburgunder
Pairings that work perfectly with Spätlese Trocken Weissburgunder
Original food and wine pairings with Spätlese Trocken Weissburgunder
The Spätlese Trocken Weissburgunder of Winery Hofgut Hörstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta salad with surimi, scallops with saffron or pizza italia.
Details and technical informations about Winery Hofgut Hörstein's Spätlese Trocken Weissburgunder.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Hofgut Hörstein
The Winery Hofgut Hörstein is one of of the world's great estates. It offers 18 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
