Winery Hoffmann & Rathbone - Bacchus

Winery Hoffmann & RathboneBacchus

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus of Winery Hoffmann & Rathbone is a white wine from the region of Sussex of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Hoffmann & Rathbone in the region of England often reveals types of flavors of tree fruit, floral.

Details and technical informations about Winery Hoffmann & Rathbone's Bacchus.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Bacchus - 2015
In the top 100 of of Sussex wines
Average rating: 4.111110
Bacchus - 0
In the top 100 of of Sussex wines
Average rating: 4.111110

The best vintages of Bacchus from Winery Hoffmann & Rathbone are 2015, 0

Informations about the Winery Hoffmann & Rathbone

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Hoffmann & Rathbone is one of of the world's greatest estates. It offers 5 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 650 of of United Kingdom wines
In the top 150 of of Sussex wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

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