Winery Hoffmann & Rathbone - Réserve Rosé

Winery Hoffmann & RathboneRéserve Rosé

The Réserve Rosé of Winery Hoffmann & Rathbone is a wine from the region of Sussex of England.
This wine generally goes well with
The Réserve Rosé of the Winery Hoffmann & Rathbone is in the top 0 of wines of Sussex.

Details and technical informations about Winery Hoffmann & Rathbone's Réserve Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Last vintages of this wine

Réserve Rosé - 0
In the top 0 of of Sussex wines
Average rating: 4.111110

The best vintages of Réserve Rosé from Winery Hoffmann & Rathbone are 0

Informations about the Winery Hoffmann & Rathbone

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Hoffmann & Rathbone is one of of the world's greatest estates. It offers 5 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 850 of of United Kingdom wines
In the top 200 of of Sussex wines
In the top 30000 of wines
In the top 400000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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