Winery HöfflinLöss Lehm Spontan Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Löss Lehm Spontan Grauer Burgunder from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Lehm Spontan Grauer Burgunder of Winery Höfflin in the region of Baden is a .
Food and wine pairings with Löss Lehm Spontan Grauer Burgunder
Pairings that work perfectly with Löss Lehm Spontan Grauer Burgunder
Original food and wine pairings with Löss Lehm Spontan Grauer Burgunder
The Löss Lehm Spontan Grauer Burgunder of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade burger, chicken legs and changing or roasted filet mignon in cider.
Details and technical informations about Winery Höfflin's Löss Lehm Spontan Grauer Burgunder.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of Löss Lehm Spontan Grauer Burgunder from Winery Höfflin are 0
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
