Winery Achim Hochthurn - Blutmondnacht Silvaner Eiswein

Winery Achim HochthurnBlutmondnacht Silvaner Eiswein

The Blutmondnacht Silvaner Eiswein of Winery Achim Hochthurn is a wine from the region of Rheinhessen.
This wine generally goes well with
The Blutmondnacht Silvaner Eiswein of the Winery Achim Hochthurn is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Achim Hochthurn's Blutmondnacht Silvaner Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Achim Hochthurn

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Achim Hochthurn is one of of the world's greatest estates. It offers 15 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 10000 of of Rheinhessen wines
In the top 30000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Achim Hochthurn

See all wines from Winery Achim Hochthurn

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