Winery Hobson Estate - Pinot Grigio

Winery Hobson EstatePinot Grigio

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Hobson Estate is a white wine from the region of California.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Hobson Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Hobson Estate in the region of California is a .

Details and technical informations about Winery Hobson Estate's Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Hobson Estate

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Hobson Estate is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75000 of of California wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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