Winery Historische Rebsorten - Fränkischer Burgunder

Winery Historische RebsortenFränkischer Burgunder

The Fränkischer Burgunder of Winery Historische Rebsorten is a wine from the region of Rheinhessen.
This wine generally goes well with
The Fränkischer Burgunder of the Winery Historische Rebsorten is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Historische Rebsorten's Fränkischer Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Informations about the Winery Historische Rebsorten

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Historische Rebsorten is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 40000 of of Germany wines
In the top 6500 of of Rheinhessen wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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