Winery Hiss - Kaiser Stuhl Blanc de Noirs

Winery HissKaiser Stuhl Blanc de Noirs

The Kaiser Stuhl Blanc de Noirs of Winery Hiss is a white wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Kaiser Stuhl Blanc de Noirs

Pairings that work perfectly with Kaiser Stuhl Blanc de Noirs

Original food and wine pairings with Kaiser Stuhl Blanc de Noirs

The Kaiser Stuhl Blanc de Noirs of Winery Hiss matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.

Details and technical informations about Winery Hiss's Kaiser Stuhl Blanc de Noirs.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Hiss

The winery offers 54 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Hiss is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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