Winery HissEigenständig Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eigenständig Sauvignon Blanc Trocken from the Winery Hiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eigenständig Sauvignon Blanc Trocken of Winery Hiss in the region of Baden is a with a nice freshness.
Food and wine pairings with Eigenständig Sauvignon Blanc Trocken
Pairings that work perfectly with Eigenständig Sauvignon Blanc Trocken
Original food and wine pairings with Eigenständig Sauvignon Blanc Trocken
The Eigenständig Sauvignon Blanc Trocken of Winery Hiss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, broccoli and blue cheese quiche without pastry or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Hiss's Eigenständig Sauvignon Blanc Trocken.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Eigenständig Sauvignon Blanc Trocken from Winery Hiss are 0
Informations about the Winery Hiss
The Winery Hiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
