Hirsch Stabel - Weingut Hohenfelser HofWeissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Trocken from the Hirsch Stabel - Weingut Hohenfelser Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Trocken of Hirsch Stabel - Weingut Hohenfelser Hof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Weissburgunder Trocken
Pairings that work perfectly with Weissburgunder Trocken
Original food and wine pairings with Weissburgunder Trocken
The Weissburgunder Trocken of Hirsch Stabel - Weingut Hohenfelser Hof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick smoked salmon croque-monsieur, blanquette of the sea or croque-monsieur in the oven.
Details and technical informations about Hirsch Stabel - Weingut Hohenfelser Hof's Weissburgunder Trocken.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Hirsch Stabel - Weingut Hohenfelser Hof
The Hirsch Stabel - Weingut Hohenfelser Hof is one of of the world's great estates. It offers 18 wines for sale in the of Westhofen to come and discover on site or to buy online.
The wine region of Westhofen
The wine region of Westhofen is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Seehof or the Domaine Seehof produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Westhofen are Riesling et Scheurebe, they are then used in wines in blends or as a single variety. On the nose of Westhofen often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
