Winery HinevaRibera Del Duero Estancia 9 Meses En Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribera Del Duero Estancia 9 Meses En Barrica from the Winery Hineva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Del Duero Estancia 9 Meses En Barrica of Winery Hineva in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribera Del Duero Estancia 9 Meses En Barrica
Pairings that work perfectly with Ribera Del Duero Estancia 9 Meses En Barrica
Original food and wine pairings with Ribera Del Duero Estancia 9 Meses En Barrica
The Ribera Del Duero Estancia 9 Meses En Barrica of Winery Hineva matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, oven-baked lamb stew or chicken waterzooi à la gantoise.
Details and technical informations about Winery Hineva's Ribera Del Duero Estancia 9 Meses En Barrica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ribera Del Duero Estancia 9 Meses En Barrica from Winery Hineva are 0, 2013
Informations about the Winery Hineva
The Winery Hineva is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
