Winery HimmelsfeldMoutere Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Moutere Sauvignon Blanc from the Winery Himmelsfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moutere Sauvignon Blanc of Winery Himmelsfeld in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moutere Sauvignon Blanc of Winery Himmelsfeld in the region of South Island often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Moutere Sauvignon Blanc
Pairings that work perfectly with Moutere Sauvignon Blanc
Original food and wine pairings with Moutere Sauvignon Blanc
The Moutere Sauvignon Blanc of Winery Himmelsfeld matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, leek, goat cheese and bacon quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Himmelsfeld's Moutere Sauvignon Blanc.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Moutere Sauvignon Blanc from Winery Himmelsfeld are 0, 2009
Informations about the Winery Himmelsfeld
The Winery Himmelsfeld is one of of the world's greatest estates. It offers 5 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
