Winery Hilmy Cellarsa.k.a Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the a.k.a Viognier from the Winery Hilmy Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the a.k.a Viognier of Winery Hilmy Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the a.k.a Viognier of Winery Hilmy Cellars in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with a.k.a Viognier
Pairings that work perfectly with a.k.a Viognier
Original food and wine pairings with a.k.a Viognier
The a.k.a Viognier of Winery Hilmy Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, lasagne with salmon, goat cheese and spinach or lomo saltado.
Details and technical informations about Winery Hilmy Cellars's a.k.a Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of a.k.a Viognier from Winery Hilmy Cellars are 2013, 0
Informations about the Winery Hilmy Cellars
The Winery Hilmy Cellars is one of of the world's great estates. It offers 37 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
