Winery Hillsborough - Vintners Reserve Ruby

Winery HillsboroughVintners Reserve Ruby

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vintners Reserve Ruby of Winery Hillsborough is a red wine from the region of Virginia.
This wine generally goes well with

Details and technical informations about Winery Hillsborough's Vintners Reserve Ruby.

Winemaker
Kerem Baki
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.

Last vintages of this wine

Vintners Reserve Ruby - 2008
In the top 100 of of Virginia wines
Average rating: 3.51110.50
Vintners Reserve Ruby - 0
In the top 100 of of Virginia wines
Average rating: 3.51110.50

The best vintages of Vintners Reserve Ruby from Winery Hillsborough are 2008, 0

Informations about the Winery Hillsborough

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Virginie
Find the Winery Hillsborough on Facebook

The Winery Hillsborough is one of of the world's greatest estates. It offers 17 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 85000 of of United States wines
In the top 2000 of of Virginia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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