Winery HillsboroughRuby's Blush
Pink wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ruby's Blush
Pairings that work perfectly with Ruby's Blush
Original food and wine pairings with Ruby's Blush
The Ruby's Blush of Winery Hillsborough matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or croque monsieur and comté cheese.
Details and technical informations about Winery Hillsborough's Ruby's Blush.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ruby's Blush from Winery Hillsborough are 0
Informations about the Winery Hillsborough
The Winery Hillsborough is one of of the world's great estates. It offers 17 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
