
Winery HillabrandSilvaner Steiler Südhang Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Steiler Südhang Trocken from the Winery Hillabrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Steiler Südhang Trocken of Winery Hillabrand in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Steiler Südhang Trocken
Pairings that work perfectly with Silvaner Steiler Südhang Trocken
Original food and wine pairings with Silvaner Steiler Südhang Trocken
The Silvaner Steiler Südhang Trocken of Winery Hillabrand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal shoulder with cream and tarragon, salted lentils or quiche without eggs.
Details and technical informations about Winery Hillabrand's Silvaner Steiler Südhang Trocken.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Hillabrand
The Winery Hillabrand is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sensory analysis
Technical name of the tasting.














