Winery HillabrandSilvaner Steiler Südhang Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Steiler Südhang Trocken from the Winery Hillabrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Steiler Südhang Trocken of Winery Hillabrand in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Steiler Südhang Trocken
Pairings that work perfectly with Silvaner Steiler Südhang Trocken
Original food and wine pairings with Silvaner Steiler Südhang Trocken
The Silvaner Steiler Südhang Trocken of Winery Hillabrand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken supreme with morels, chicken ballotine with ham and mushrooms or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hillabrand's Silvaner Steiler Südhang Trocken.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Hillabrand
The Winery Hillabrand is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.