
Winery HillabrandSilvaner Steiler Südhang Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Steiler Südhang Trocken from the Winery Hillabrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Steiler Südhang Trocken of Winery Hillabrand in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Steiler Südhang Trocken
Pairings that work perfectly with Silvaner Steiler Südhang Trocken
Original food and wine pairings with Silvaner Steiler Südhang Trocken
The Silvaner Steiler Südhang Trocken of Winery Hillabrand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with savoy tomme, banh mi sandwich or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hillabrand's Silvaner Steiler Südhang Trocken.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Winery Hillabrand
The Winery Hillabrand is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.














