Hill Family EstateSauvignon Blanc Tiara
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Tiara from the Hill Family Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Tiara of Hill Family Estate in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Tiara of Hill Family Estate in the region of California often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Sauvignon Blanc Tiara
Pairings that work perfectly with Sauvignon Blanc Tiara
Original food and wine pairings with Sauvignon Blanc Tiara
The Sauvignon Blanc Tiara of Hill Family Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, quiche with leeks and fresh salmon from flo or breaded cheese plate.
Details and technical informations about Hill Family Estate's Sauvignon Blanc Tiara.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Sauvignon Blanc Tiara from Hill Family Estate are 2016, 2012, 0, 2018 and 2014.
Informations about the Hill Family Estate
The Hill Family Estate is one of of the world's great estates. It offers 35 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
