Winery Hildegardishof - Ockenheimer Kreuz Dacapo

Winery HildegardishofOckenheimer Kreuz Dacapo

The Ockenheimer Kreuz Dacapo of Winery Hildegardishof is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Hildegardishof's Ockenheimer Kreuz Dacapo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Hildegardishof

The winery offers 57 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Rheinhessen

The Winery Hildegardishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 95000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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