Winery Hilberg-PasqueroBarbera 29.5
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera 29.5 from the Winery Hilberg-Pasquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera 29.5 of Winery Hilberg-Pasquero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera 29.5
Pairings that work perfectly with Barbera 29.5
Original food and wine pairings with Barbera 29.5
The Barbera 29.5 of Winery Hilberg-Pasquero matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, potjevleesch or cajun jumbalaya rice.
Details and technical informations about Winery Hilberg-Pasquero's Barbera 29.5.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Barbera 29.5 from Winery Hilberg-Pasquero are 0
Informations about the Winery Hilberg-Pasquero
The Winery Hilberg-Pasquero is one of of the world's great estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
