Winery Hilberg-PasqueroBarbera 29.5
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera 29.5 from the Winery Hilberg-Pasquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera 29.5 of Winery Hilberg-Pasquero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera 29.5
Pairings that work perfectly with Barbera 29.5
Original food and wine pairings with Barbera 29.5
The Barbera 29.5 of Winery Hilberg-Pasquero matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with old-fashioned tomato sauce, sauté of veal with corsican style or peasant minestrone.
Details and technical informations about Winery Hilberg-Pasquero's Barbera 29.5.
Discover the grape variety: Merlot khorus
Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.
Last vintages of this wine
The best vintages of Barbera 29.5 from Winery Hilberg-Pasquero are 0
Informations about the Winery Hilberg-Pasquero
The Winery Hilberg-Pasquero is one of of the world's great estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
