Winery Hilberg-PasqueroBarbera 29.5
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera 29.5 from the Winery Hilberg-Pasquero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera 29.5 of Winery Hilberg-Pasquero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera 29.5
Pairings that work perfectly with Barbera 29.5
Original food and wine pairings with Barbera 29.5
The Barbera 29.5 of Winery Hilberg-Pasquero matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), oxtail confit in red wine or butternut and goat cheese gratin.
Details and technical informations about Winery Hilberg-Pasquero's Barbera 29.5.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Barbera 29.5 from Winery Hilberg-Pasquero are 0
Informations about the Winery Hilberg-Pasquero
The Winery Hilberg-Pasquero is one of of the world's great estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
