Winery HighgroveHighgrove English Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Highgrove English Cuvée Brut
Pairings that work perfectly with Highgrove English Cuvée Brut
Original food and wine pairings with Highgrove English Cuvée Brut
The Highgrove English Cuvée Brut of Winery Highgrove matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, tuna rillettes or fish colombo.
Details and technical informations about Winery Highgrove's Highgrove English Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Highgrove
The Winery Highgrove is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Large plant
See crazy white woman.
