Winery High Desert Cellars - Chavez CellarsMuscat Blanc
wine
This wine generally goes well with
The Muscat Blanc of the Winery High Desert Cellars - Chavez Cellars is in the top 0 of wines of Antelope Valley of the California High Desert.
Details and technical informations about Winery High Desert Cellars - Chavez Cellars's Muscat Blanc.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery High Desert Cellars - Chavez Cellars
The Winery High Desert Cellars - Chavez Cellars is one of of the world's great estates. It offers 14 wines for sale in the of Antelope Valley of the California High Desert to come and discover on site or to buy online.
The wine region of Antelope Valley of the California High Desert
The wine region of Antelope Valley of the California High Desert is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Golden Star produce mainly wines red. The most planted grape varieties in the region of Antelope Valley of the California High Desert are Tempranillo, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Antelope Valley of the California High Desert, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
