The Winery Hideout is one of the best wineries to follow in Lodi.. It offers 1 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery Hideout wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hideout wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hideout wines with technical and enological descriptions.
How Winery Hideout wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, lamb confit with new potatoes or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Hideout. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hideout. is a powerful.
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hideout.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
