The Winery Hidalgo Castilla of La Mancha of Castille

Winery Hidalgo Castilla
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Bodegas Verduguez.
It is ranked in the top 162 of the estates of Castille.
It is located in La Mancha in the region of Castille

The Winery Hidalgo Castilla is one of the best wineries to follow in La Mancha.. It offers 5 wines for sale in of La Mancha to come and discover on site or to buy online.

Top Winery Hidalgo Castilla wines

Looking for the best Winery Hidalgo Castilla wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hidalgo Castilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hidalgo Castilla wines with technical and enological descriptions.

The top white wines of Winery Hidalgo Castilla

Food and wine pairings with a white wine of Winery Hidalgo Castilla

How Winery Hidalgo Castilla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, braids of sole and salmon with morels or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Hidalgo Castilla

In the mouth the white wine of Winery Hidalgo Castilla. is a .

The best vintages in the white wines of Winery Hidalgo Castilla

  • 0With an average score of 3.57/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Hidalgo Castilla.

  • Chardonnay
  • Verdejo

Discovering the wine region of La Mancha

World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.

Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.

The top red wines of Winery Hidalgo Castilla

Food and wine pairings with a red wine of Winery Hidalgo Castilla

How Winery Hidalgo Castilla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, tajine with 2 meats and preserved lemons or old-fashioned pork roll.

Organoleptic analysis of red wines of Winery Hidalgo Castilla

On the nose the red wine of Winery Hidalgo Castilla. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit. In the mouth the red wine of Winery Hidalgo Castilla. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Hidalgo Castilla

  • 2012With an average score of 3.78/5
  • 2013With an average score of 3.70/5
  • 2010With an average score of 3.68/5
  • 2011With an average score of 3.67/5
  • 0With an average score of 3.52/5
  • 2009With an average score of 3.25/5

The grape varieties most used in the red wines of Winery Hidalgo Castilla.

  • Tempranillo

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Hidalgo Castilla

Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hidalgo Castilla.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.