Winery HexamerSobernheimer Marbach Riesling Eiswein
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sobernheimer Marbach Riesling Eiswein
Pairings that work perfectly with Sobernheimer Marbach Riesling Eiswein
Original food and wine pairings with Sobernheimer Marbach Riesling Eiswein
The Sobernheimer Marbach Riesling Eiswein of Winery Hexamer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, squid from the mouth of the cavado river (portugal) or provencal bourride.
Details and technical informations about Winery Hexamer's Sobernheimer Marbach Riesling Eiswein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sobernheimer Marbach Riesling Eiswein from Winery Hexamer are 2012, 0
Informations about the Winery Hexamer
The Winery Hexamer is one of of the world's great estates. It offers 59 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
