Winery HexamerRiesling Quarzit
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Quarzit of the Winery Hexamer is in the top 30 of wines of Nahe.
Taste structure of the Riesling Quarzit from the Winery Hexamer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Quarzit of Winery Hexamer in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Quarzit of Winery Hexamer in the region of Nahe often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Riesling Quarzit
Pairings that work perfectly with Riesling Quarzit
Original food and wine pairings with Riesling Quarzit
The Riesling Quarzit of Winery Hexamer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, catalan zarzuela or kimo (malagasy dish with beef).
Details and technical informations about Winery Hexamer's Riesling Quarzit.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Quarzit from Winery Hexamer are 2016, 2014, 2015, 2013 and 2018.
Informations about the Winery Hexamer
The Winery Hexamer is one of of the world's greatest estates. It offers 59 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
