Winery Heuchelberg - Trollinger Rosé

Winery HeuchelbergTrollinger Rosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trollinger Rosé of Winery Heuchelberg is a pink wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Heuchelberg's Trollinger Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).

Last vintages of this wine

Trollinger Rosé - 0
In the top 100 of of Württemberg wines
Average rating: 4.111110

The best vintages of Trollinger Rosé from Winery Heuchelberg are 0

Informations about the Winery Heuchelberg

The winery offers 100 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Heuchelberg is one of of the world's greatest estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 9500 of of Germany wines
In the top 450 of of Württemberg wines
In the top 9000 of pink wines
In the top 300000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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