Winery Hester CreekPinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc of Winery Hester Creek in the region of British Columbia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pinot Blanc
Pairings that work perfectly with Pinot Blanc
Original food and wine pairings with Pinot Blanc
The Pinot Blanc of Winery Hester Creek matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of fresh salmon risotto or chicken chop suey.
Details and technical informations about Winery Hester Creek's Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc from Winery Hester Creek are 2014, 2013, 2012, 2018 and 2019.
Informations about the Winery Hester Creek
The Winery Hester Creek is one of of the world's great estates. It offers 29 wines for sale in the of Golden Mile to come and discover on site or to buy online.
The wine region of Golden Mile
Pioneer sub-GI of south Okanagan BC (west slope south of Oliver, 300–600 m, east-facing slopes catching morning sun and afternoon cool, BC's first official Sub-GI, 95% of grapes): Cabernet Sauvignon, Merlot and Cabernet Franc as Bordeaux-style signature reds often blended — restrained and elegant profile with supple red fruits, refined tannins and vibrant acidity. Mineral Chardonnay as the leading white, aromatic Gewurztraminer and Trebbiano (vines from 1968) as complements.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
