
Winery Herzog SelectionDelagrave Bordeaux Dry White
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Delagrave Bordeaux Dry White
Pairings that work perfectly with Delagrave Bordeaux Dry White
Original food and wine pairings with Delagrave Bordeaux Dry White
The Delagrave Bordeaux Dry White of Winery Herzog Selection matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, goat cheese and bacon quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Herzog Selection's Delagrave Bordeaux Dry White.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Herzog Selection
The Winery Herzog Selection is one of wineries to follow in Bordeaux.. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).














