Winery Herzog SelectionDelagrave Bordeaux Dry Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Delagrave Bordeaux Dry Red from the Winery Herzog Selection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delagrave Bordeaux Dry Red of Winery Herzog Selection in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Delagrave Bordeaux Dry Red
Pairings that work perfectly with Delagrave Bordeaux Dry Red
Original food and wine pairings with Delagrave Bordeaux Dry Red
The Delagrave Bordeaux Dry Red of Winery Herzog Selection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, braised veal heart with carrots or duck parmentier with ceps.
Details and technical informations about Winery Herzog Selection's Delagrave Bordeaux Dry Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Delagrave Bordeaux Dry Red from Winery Herzog Selection are 2014, 2013, 2011
Informations about the Winery Herzog Selection
The Winery Herzog Selection is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
