Winery Hery Andreas - Chardonnay Trocken

Winery Hery AndreasChardonnay Trocken

The Chardonnay Trocken of Winery Hery Andreas is a wine from the region of Pfalz.
This wine generally goes well with
The Chardonnay Trocken of the Winery Hery Andreas is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Hery Andreas's Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Hery Andreas

The winery offers 10 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Hery Andreas is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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