Winery Hervieux Dumez - Special Club Brut Champagne

Winery Hervieux DumezSpecial Club Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Special Club Brut Champagne of Winery Hervieux Dumez is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Special Club Brut Champagne from the Winery Hervieux Dumez

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Special Club Brut Champagne of Winery Hervieux Dumez in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cheese

Wine with oak taste

vanilla

Wine with earth taste

chalk

Wine with vegetal taste

gooseberry

Wine with floral taste

elderflower

On the nose the Special Club Brut Champagne of Winery Hervieux Dumez in the region of Champagne often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.

Details and technical informations about Winery Hervieux Dumez's Special Club Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Special Club Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 411110
Special Club Brut Champagne - 2013
In the top 100 of of Champagne wines
Average rating: 4.111110
Special Club Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 411110
Special Club Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 4.111110
Special Club Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.411110
Special Club Brut Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 4.611110.5
Special Club Brut Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Special Club Brut Champagne from Winery Hervieux Dumez are 2007, 2008, 2005, 2013 and 2011.

Informations about the Winery Hervieux Dumez

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Hervieux Dumez is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 3000 of of France wines
In the top 500 of of Champagne wines
In the top 750 of sparkling wines
In the top 15000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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