Hervé Baudry - Domaine de RomeRomana Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Romana Sancerre Blanc from the Hervé Baudry - Domaine de Rome
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romana Sancerre Blanc of Hervé Baudry - Domaine de Rome in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romana Sancerre Blanc of Hervé Baudry - Domaine de Rome in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Romana Sancerre Blanc
Pairings that work perfectly with Romana Sancerre Blanc
Original food and wine pairings with Romana Sancerre Blanc
The Romana Sancerre Blanc of Hervé Baudry - Domaine de Rome matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, soupions à la provençale or alsatian sauerkraut.
Details and technical informations about Hervé Baudry - Domaine de Rome's Romana Sancerre Blanc.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Romana Sancerre Blanc from Hervé Baudry - Domaine de Rome are 2016, 2018, 2017, 2015 and 2014.
Informations about the Hervé Baudry - Domaine de Rome
The Hervé Baudry - Domaine de Rome is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
