The Winery Hervé Avallet of Rhone Valley

Winery Hervé Avallet
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Rhone Valley.
It is located in Rhone Valley
Find the Winery Hervé Avallet on Facebook

The Winery Hervé Avallet is one of the best wineries to follow in Côtes du Rhône.. It offers 12 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Hervé Avallet wines

Looking for the best Winery Hervé Avallet wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hervé Avallet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hervé Avallet wines with technical and enological descriptions.

The top white wines of Winery Hervé Avallet

Food and wine pairings with a white wine of Winery Hervé Avallet

How Winery Hervé Avallet wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with cider, rabbit terrine in the style of a grandmother (pas de calais) or marinated mussels with maroilles.

The grape varieties most used in the white wines of Winery Hervé Avallet.

  • Viognier

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

The top red wines of Winery Hervé Avallet

Food and wine pairings with a red wine of Winery Hervé Avallet

How Winery Hervé Avallet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, mediterranean lamb necklace or delicious thai chicken.

The grape varieties most used in the red wines of Winery Hervé Avallet.

  • Shiraz/Syrah

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Discover other wineries and winemakers neighboring the Winery Hervé Avallet

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hervé Avallet.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Hervé Avallet and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

Walls: the best Rhône wines to buy in the UK right now

In the UK wine calendar, wine merchants concentrate on selling certain regions at the same time every year. For Burgundy, it’s January; Bordeaux starts in April. Others, like the Rhône, aren’t quite so specific, but merchants do seem to agree that autumn is the right time to turn their attention to this part of France. Following a number of Rhône-focused tastings, and with my full report on the 2021s coming out soon, I have tasted and rated wines that are available to buy in the UK now and my re ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.