Winery Herrero CerezoAltos de San Isidro Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Altos de San Isidro Reserve Cabernet Sauvignon from the Winery Herrero Cerezo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de San Isidro Reserve Cabernet Sauvignon of Winery Herrero Cerezo in the region of Salta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Altos de San Isidro Reserve Cabernet Sauvignon
Pairings that work perfectly with Altos de San Isidro Reserve Cabernet Sauvignon
Original food and wine pairings with Altos de San Isidro Reserve Cabernet Sauvignon
The Altos de San Isidro Reserve Cabernet Sauvignon of Winery Herrero Cerezo matches generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, lamb stew with yoghurt and coriander or express chicken skewers with spices.
Details and technical informations about Winery Herrero Cerezo's Altos de San Isidro Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altos de San Isidro Reserve Cabernet Sauvignon from Winery Herrero Cerezo are 2010, 0
Informations about the Winery Herrero Cerezo
The Winery Herrero Cerezo is one of of the world's greatest estates. It offers 8 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.
The wine region of Cafayate Valley
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
