Winery Heredad Pangua SodupeLagar de Pangua Vino de Autor
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagar de Pangua Vino de Autor from the Winery Heredad Pangua Sodupe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagar de Pangua Vino de Autor of Winery Heredad Pangua Sodupe in the region of Rioja is a powerful.
Food and wine pairings with Lagar de Pangua Vino de Autor
Pairings that work perfectly with Lagar de Pangua Vino de Autor
Original food and wine pairings with Lagar de Pangua Vino de Autor
The Lagar de Pangua Vino de Autor of Winery Heredad Pangua Sodupe matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, cannelloni chicken, pepper and mozzarella or express veal stew in a pressure cooker.
Details and technical informations about Winery Heredad Pangua Sodupe's Lagar de Pangua Vino de Autor.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Heredad Pangua Sodupe
The Winery Heredad Pangua Sodupe is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
