Winery Herdade do EscrivãoTinto
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Tinto of the Winery Herdade do Escrivão is in the top 5 of wines of Castelo Rodrigo.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Herdade do Escrivão matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or spinach cannelloni.
Details and technical informations about Winery Herdade do Escrivão's Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tinto from Winery Herdade do Escrivão are 2013, 2017, 0, 2012
Informations about the Winery Herdade do Escrivão
The Winery Herdade do Escrivão is one of of the world's greatest estates. It offers 2 wines for sale in the of Castelo Rodrigo to come and discover on site or to buy online.
The wine region of Castelo Rodrigo
The wine region of Castelo Rodrigo is located in the region of Beira Interior of Beiras of Portugal. We currently count 0 estates and châteaux in the of Castelo Rodrigo, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Castelo Rodrigo go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
