Winery Herbarium MoravicumRulandské Bílé Pozdní Sběr
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Rulandské Bílé Pozdní Sběr of Winery Herbarium Moravicum in the region of Morava often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Rulandské Bílé Pozdní Sběr
Pairings that work perfectly with Rulandské Bílé Pozdní Sběr
Original food and wine pairings with Rulandské Bílé Pozdní Sběr
The Rulandské Bílé Pozdní Sběr of Winery Herbarium Moravicum matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of baked sea bream or monkfish in foil.
Details and technical informations about Winery Herbarium Moravicum's Rulandské Bílé Pozdní Sběr.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Rulandské Bílé Pozdní Sběr from Winery Herbarium Moravicum are 2018, 2017, 2016, 2019 and 0.
Informations about the Winery Herbarium Moravicum
The Winery Herbarium Moravicum is one of of the world's greatest estates. It offers 17 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
