
Winery HēraclēsPrestige Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Prestige Syrah from the Winery Hēraclēs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Syrah of Winery Hēraclēs in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Syrah
Pairings that work perfectly with Prestige Syrah
Original food and wine pairings with Prestige Syrah
The Prestige Syrah of Winery Hēraclēs matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pesto pasta salad or alsatian wine pie.
Details and technical informations about Winery Hēraclēs's Prestige Syrah.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Hēraclēs
The Winery Hēraclēs is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














