Winery HēraclēsBio Terra Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bio Terra Merlot - Cabernet from the Winery Hēraclēs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Terra Merlot - Cabernet of Winery Hēraclēs in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio Terra Merlot - Cabernet
Pairings that work perfectly with Bio Terra Merlot - Cabernet
Original food and wine pairings with Bio Terra Merlot - Cabernet
The Bio Terra Merlot - Cabernet of Winery Hēraclēs matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, eggplant and zucchini lasagna or veal cutlets au gratin.
Details and technical informations about Winery Hēraclēs's Bio Terra Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Hēraclēs
The Winery Hēraclēs is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
