Winery HenschkeThe Wheelwright Vineyard
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Wheelwright Vineyard from the Winery Henschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Wheelwright Vineyard of Winery Henschke in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Wheelwright Vineyard of Winery Henschke in the region of Australie du Sud often reveals types of flavors of oaky, blueberry or tobacco and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with The Wheelwright Vineyard
Pairings that work perfectly with The Wheelwright Vineyard
Original food and wine pairings with The Wheelwright Vineyard
The The Wheelwright Vineyard of Winery Henschke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), shoulder of lamb on a bed of potatoes or garbure with duck confit.
Details and technical informations about Winery Henschke's The Wheelwright Vineyard.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of The Wheelwright Vineyard from Winery Henschke are 2015
Informations about the Winery Henschke
The Winery Henschke is one of of the world's great estates. It offers 41 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
