Winery Henry le CuvierCrémant de Loire Brut Rosé

Sparkling wine of Crémant de Loire of Loire Valley of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Crémant de Loire Brut Rosé of Winery Henry le Cuvier is a sparkling wine from the region of Crémant de Loire of Loire Valley.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant de Loire Brut Rosé from the Winery Henry le Cuvier

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Crémant de Loire Brut Rosé of Winery Henry le Cuvier in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Microbio

Food and wine pairings with Crémant de Loire Brut Rosé

Pairings that work perfectly with Crémant de Loire Brut Rosé

Original food and wine pairings with Crémant de Loire Brut Rosé

Shellfish

Aperitif

The Crémant de Loire Brut Rosé of Winery Henry le Cuvier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fried shrimp ravioli, potato and bacon omelette or tapenade with green olives.

Details and technical informations about Winery Henry le Cuvier's Crémant de Loire Brut Rosé.

Winery

Winery Henry le Cuvier

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Crémant de Loire Brut Rosé - 2017

In the top 100 of of Crémant de Loire wines

Average rating: 4.1

The best vintages of Crémant de Loire Brut Rosé from Winery Henry le Cuvier are 2017

Informations about the Winery Henry le Cuvier

The winery offers 89 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Grands Chais de France (Groupe GCF).

It is in the top 30 of the best estates in the region

It is located in Crémant de Loire in the region of Loire Valley

The Winery Henry le Cuvier is one of of the world's great estates. It offers 4 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

In the top 65000 of of France wines

In the top 5500 of of Crémant de Loire wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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