Winery Henry le Cuvier - Bourgueil

Winery Henry le CuvierBourgueil

The Bourgueil of Winery Henry le Cuvier is a wine from the region of Bourgueil of Loire Valley.
This wine generally goes well with
The Bourgueil of the Winery Henry le Cuvier is in the top 0 of wines of Bourgueil.

Details and technical informations about Winery Henry le Cuvier's Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Informations about the Winery Henry le Cuvier

The winery offers 96 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 75 of the best estates in the region
It is located in Bourgueil in the region of Loire Valley

The Winery Henry le Cuvier is one of of the world's great estates. It offers 4 wines for sale in the of Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 25000 of of Bourgueil wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Bourgueil

The wine region of Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine du Bel Air or the Domaine de la Chevalerie produce mainly wines red, pink and white. The most planted grape varieties in the region of Bourgueil are Cabernet franc, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgueil often reveals types of flavors of red fruit, toasty or red currant and sometimes also flavors of cocoa, green bell pepper or tropical fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Apyrene

Seedless grape.

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