
Winery HenriquesMaigri Saint Mary Marnin
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Maigri Saint Mary Marnin
Pairings that work perfectly with Maigri Saint Mary Marnin
Original food and wine pairings with Maigri Saint Mary Marnin
The Maigri Saint Mary Marnin of Winery Henriques matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, cannelloni au gratin stuffed with bolognese sauce or chicken with rice for cookeo robot.
Details and technical informations about Winery Henriques's Maigri Saint Mary Marnin.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Informations about the Winery Henriques
The Winery Henriques is one of wineries to follow in Pays d'Oc.. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.














