Winery Henri MoreauChevalier de Lynch Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chevalier de Lynch Bordeaux Rouge from the Winery Henri Moreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de Lynch Bordeaux Rouge of Winery Henri Moreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chevalier de Lynch Bordeaux Rouge
Pairings that work perfectly with Chevalier de Lynch Bordeaux Rouge
Original food and wine pairings with Chevalier de Lynch Bordeaux Rouge
The Chevalier de Lynch Bordeaux Rouge of Winery Henri Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, tripe in the style of caen or duck breast in a crust.
Details and technical informations about Winery Henri Moreau's Chevalier de Lynch Bordeaux Rouge.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Chevalier de Lynch Bordeaux Rouge from Winery Henri Moreau are 2015, 2016
Informations about the Winery Henri Moreau
The Winery Henri Moreau is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
