Winery Henri Moreau Chevalier de Lynch Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chevalier de Lynch Bordeaux Rouge from the Winery Henri Moreau
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Chevalier de Lynch Bordeaux Rouge of Winery Henri Moreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chevalier de Lynch Bordeaux Rouge
Pairings that work perfectly with Chevalier de Lynch Bordeaux Rouge
Original food and wine pairings with Chevalier de Lynch Bordeaux Rouge
The Chevalier de Lynch Bordeaux Rouge of Winery Henri Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal blanquette à l'ancienne or duck fillets with honey.
Details and technical informations about Winery Henri Moreau's Chevalier de Lynch Bordeaux Rouge.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Chevalier de Lynch Bordeaux Rouge from Winery Henri Moreau are 2015, 2016
Informations about the Winery Henri Moreau
The Winery Henri Moreau is one of of the world's great estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
