Winery Henri LarueBourgogne Hautes-Côtes de Beaune
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Hautes-Côtes de Beaune from the Winery Henri Larue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Beaune of Winery Henri Larue in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Bourgogne Hautes-Côtes de Beaune of Winery Henri Larue in the region of Burgundy often reveals types of flavors of butter, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with Bourgogne Hautes-Côtes de Beaune
The Bourgogne Hautes-Côtes de Beaune of Winery Henri Larue matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, lemon and tuna risotto or marco polo salad.
Details and technical informations about Winery Henri Larue's Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Beaune from Winery Henri Larue are 2015, 2013, 2011
Informations about the Winery Henri Larue
The Winery Henri Larue is one of of the world's greatest estates. It offers 13 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
The wine region of Bourgogne Hautes-Côtes de Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Maison Capitain-Gagnerot or the Domaine Henri Naudin-Ferrand produce mainly wines red and white. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Beaune often reveals types of flavors of earth, dried fruit or black cherries and sometimes also flavors of oaky, yellow apple or elderflower.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
