Winery Henri de VillamontMâcon-Mancey
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Mancey from the Winery Henri de Villamont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Mancey of Winery Henri de Villamont in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Mancey of Winery Henri de Villamont in the region of Burgundy often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak.
Food and wine pairings with Mâcon-Mancey
Pairings that work perfectly with Mâcon-Mancey
Original food and wine pairings with Mâcon-Mancey
The Mâcon-Mancey of Winery Henri de Villamont matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of italian pasta, light tuna-tomato quiche (without cream) or old-fashioned chicken in a pot.
Details and technical informations about Winery Henri de Villamont's Mâcon-Mancey.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Mancey from Winery Henri de Villamont are 2008, 2009
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of of the world's great estates. It offers 199 wines for sale in the of Mâcon-Mancey to come and discover on site or to buy online.
The wine region of Mâcon-Mancey
Mâcon geographical denomination (2005, ~20 ha) covering Boyer, La-Chapelle-sous-Brançion, Étrigny, Jugy, Laives, Mancey, Royer and Sennecey-le-Grand: Chardonnay for whites, Gamay for reds and rosés. East-west hillsides with middle and upper Jurassic alternations of limestone and sometimes ferruginous clays for Gamay, Kimmeridgian and encrinite limestone (146 Ma) for Chardonnay. Crossroads between the gentleness of the Saône valley and the continental character of central Mâconnais.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
