Winery Henri BourgeoisVendange de La Saint-Luc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vendange de La Saint-Luc from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendange de La Saint-Luc of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vendange de La Saint-Luc
Pairings that work perfectly with Vendange de La Saint-Luc
Original food and wine pairings with Vendange de La Saint-Luc
The Vendange de La Saint-Luc of Winery Henri Bourgeois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, scallop mousse or curried veal roulades.
Details and technical informations about Winery Henri Bourgeois's Vendange de La Saint-Luc.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Vendange de La Saint-Luc from Winery Henri Bourgeois are 2007
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's great estates. It offers 75 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
