Winery Henri BourgeoisSancerre La Côte Des Monts Damnés
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre La Côte Des Monts Damnés of the Winery Henri Bourgeois is in the top 10 of wines of Sancerre.
Taste structure of the Sancerre La Côte Des Monts Damnés from the Winery Henri Bourgeois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre La Côte Des Monts Damnés of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre La Côte Des Monts Damnés of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Sancerre La Côte Des Monts Damnés
Pairings that work perfectly with Sancerre La Côte Des Monts Damnés
Original food and wine pairings with Sancerre La Côte Des Monts Damnés
The Sancerre La Côte Des Monts Damnés of Winery Henri Bourgeois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, cuttlefish armorican style (morgate) or shrimp with curry express.
Details and technical informations about Winery Henri Bourgeois's Sancerre La Côte Des Monts Damnés.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sancerre La Côte Des Monts Damnés from Winery Henri Bourgeois are 2017, 2011, 2010, 2016 and 2015.
Informations about the Winery Henri Bourgeois
The Winery Henri Bourgeois is one of of the world's greatest estates. It offers 75 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
