Winery HendryHendry Block 24 Primitivo
Red wine
This wine is composed of 100% of the grape variety Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hendry Block 24 Primitivo from the Winery Hendry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hendry Block 24 Primitivo of Winery Hendry in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Hendry Block 24 Primitivo of Winery Hendry in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hendry Block 24 Primitivo
Pairings that work perfectly with Hendry Block 24 Primitivo
Original food and wine pairings with Hendry Block 24 Primitivo
The Hendry Block 24 Primitivo of Winery Hendry matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, leg of lamb in a herb crust with preserved vegetables or spinach and goat cheese quiche.
Details and technical informations about Winery Hendry's Hendry Block 24 Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Hendry Block 24 Primitivo from Winery Hendry are 2016, 2013, 2008, 2017 and 2015.
Informations about the Winery Hendry
The Winery Hendry is one of of the world's greatest estates. It offers 27 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy Grenache
See lledoner pelut.
