Winery HellmerGrande Reserve Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Reserve Chardonnay from the Winery Hellmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Chardonnay of Winery Hellmer in the region of Unknow region is a with a nice freshness.
Food and wine pairings with Grande Reserve Chardonnay
Pairings that work perfectly with Grande Reserve Chardonnay
Original food and wine pairings with Grande Reserve Chardonnay
The Grande Reserve Chardonnay of Winery Hellmer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, baeckeoffe with fish or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hellmer's Grande Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grande Reserve Chardonnay from Winery Hellmer are 0
Informations about the Winery Hellmer
The Winery Hellmer is one of of the world's greatest estates. It offers 11 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
